Seafood Favorites
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Crab Cakes
Traditional style blue crab cakes, lightly breaded and seared, topped with pineapple and jalapeño salsa, and key lime aioli
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Jumbo Shrimp in a slightly sweetened coconut breading, served with fries, creamy cole slaw, and orange marmalade sauce.
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Jumbo sea scallops, with tartar sauce, prepared your way-grilled, blackened, fried, or crunchy almond crusted
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