Sea Scallops

Jumbo sea scallops, with tartar sauce, prepared your way-grilled, blackened, fried, or crunchy almond crusted

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Crab Cakes

Traditional style blue crab cakes, lightly breaded and seared, topped with pineapple and jalapeño salsa, and key lime aioli

1

Smoked whitefish and pickled vegetables, served with club crackers and lemon wedges

2

Vegetarian quinoa blend, roasted corn, onions, peppers, pickled onions, pineapple salsa, chipotle crema

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